Tappya Blog
Insights, tips, and stories from the restaurant technology world.
How AI Upselling Increased This Restaurant's Revenue by 18% in 90 Days
Discover how a small restaurant implemented AI-powered recommendations to transform their average check size from $78 to $92 per person—without changing their menu or adding staff.
The Ultimate Guide to Restaurant AI in 2025
A comprehensive guide exploring how AI is fundamentally transforming restaurant operations, debunking dangerous myths, and providing a roadmap for choosing and implementing AI solutions that genuinely deliver ROI.
5 Ways AI Prevents Food Waste (And Saves You $15,000/Month)
Discover how AI-powered inventory and demand forecasting systems can reduce restaurant food waste by 40% or more—translating to $6,000-$15,000 in monthly savings for typical operations.
From Foodpoint to Tappya: Why We Rebuilt Our Entire Platform from Scratch
The story of why we made the radical decision to rebuild our entire platform from scratch, recognizing when the world has changed so fundamentally that incremental improvements aren't enough.
10 Restaurant Tech Trends to Watch in 2025
Explore 10 critical restaurant technology trends defining 2025 and beyond—from AI-first platforms to blockchain supply chains, voice ordering to AR/VR menu experiences.