Tappya Blog

Insights, tips, and stories from the restaurant technology world.

Case StudyGuideOperationsCompanyIndustry Trends

January 15, 2025·8 min read

How AI Upselling Increased This Restaurant's Revenue by 18% in 90 Days

Discover how a small restaurant implemented AI-powered recommendations to transform their average check size from $78 to $92 per person—without changing their menu or adding staff.

January 10, 2025·15 min read

Guide

The Ultimate Guide to Restaurant AI in 2025

A comprehensive guide exploring how AI is fundamentally transforming restaurant operations, debunking dangerous myths, and providing a roadmap for choosing and implementing AI solutions that genuinely deliver ROI.

January 5, 2025·12 min read

Operations

5 Ways AI Prevents Food Waste (And Saves You $15,000/Month)

Discover how AI-powered inventory and demand forecasting systems can reduce restaurant food waste by 40% or more—translating to $6,000-$15,000 in monthly savings for typical operations.

December 20, 2024·10 min read

Company

From Foodpoint to Tappya: Why We Rebuilt Our Entire Platform from Scratch

The story of why we made the radical decision to rebuild our entire platform from scratch, recognizing when the world has changed so fundamentally that incremental improvements aren't enough.

December 15, 2024·14 min read

Industry Trends

10 Restaurant Tech Trends to Watch in 2025

Explore 10 critical restaurant technology trends defining 2025 and beyond—from AI-first platforms to blockchain supply chains, voice ordering to AR/VR menu experiences.