Know your food cost, before the month-end surprise.
Multi-warehouse stock, recipes that deduct ingredients when orders fire, production batches, butchery yield, and waste tracking. The gap between what you bought and what you sold stops being a mystery.
From raw delivery to plated dish
Every stage of the kitchen, tracked. Cost stays accurate and stock never surprises you.
No blind spots between warehouses.
Track stock levels and health across multiple warehouses and locations from one screen, with low-stock alerts and replenishment priorities on a dashboard.
- Per-location stock visibility in real time
- Low-stock alerts with replenishment priorities
- Item by warehouse grid with Low / Adequate badges
Every dish knows what it consumes.
Define recipes and bills of materials so selling an item deducts its ingredients automatically and standardizes costing. Accurate food cost, no manual count-down.
- Ingredients deduct automatically when an order fires
- Standardized costing per recipe and portion
- Bills of materials linked to catalog items
Production orders that forecast.
Make-to-stock production orders auto-deduct ingredients and keep prep accurate.
- Make-to-stock batch production orders
- Recipe-driven ingredient allocation preview
- Auto-deduction keeps prep counts honest
Butchery and yield tracking.
Track butchery operations and yield to optimize meat usage and portion cost.
- Weight in, cut line items out
- Auto-calculated yield percentage
- Optimize meat usage and portion cost
Waste you can actually see.
Log waste and spoilage by category with cost impact. Loss becomes a number you can reduce.
- Log waste and spoilage by category
- Cost impact attached to every entry
- Waste analytics to spot patterns
Stock takes and transfers, with accountability.
Run physical counts with variance detection, make adjustments with reason codes and an audit trail, and move stock between warehouses with discrepancy resolution.
- Physical counts with variance detection
- Adjustments with reason codes and audit trail
- Warehouse transfers with discrepancy resolution
Valuation and a full movement trail.
FIFO/LIFO stock valuation and a complete product-moves report for finance and investigations.
The full inventory toolkit
One module that covers stock, production, costing, and reconciliation. Built for restaurants, not generic warehouses.
Multi-warehouse stock
Per-location levels, health, and low-stock alerts across every warehouse.
Recipes & BoM
Recipes that deduct ingredients and standardize food cost automatically.
Production orders
Make-to-stock batches that auto-deduct ingredients and forecast prep.
Butchery & yield
Weight in, cuts out, yield % calculated. Every gram accounted for.
Waste tracking
Log spoilage by category with cost impact and analytics.
Stock takes
Physical counts with variance detection and a full audit trail.
Stock transfers
Move stock between warehouses with discrepancy resolution.
Stock valuation
FIFO/LIFO valuation and a complete product-moves report.
Receive goods
Receive against a PO, enter quantities, and confirm into stock.
Replenish on signal, not guesswork.
The engine recommends what to reorder based on how you actually use stock. You stop over-ordering and stop running out.
Better with the rest of Tappya
Inventory connects to the modules around it so cost and stock stay in sync.