The whole platform
Everything a restaurant runs on, in one dashboard.
Eleven systems that share one set of customers, items and orders. The menu you build is the menu you sell. The order you take posts straight to your books. Pick where you want to start.
One source of truthNo integrations to babysitStart with one module
The product index
Every system, grouped the way you actually work.
Five layers, from building the menu to running the back office. Jump into any product. They all share the same brain.
Sell
Build it and put it in front of customers.
Order channels
Take the order from anywhere.
Fulfill
Cook it, charge for it, deliver it.
Back office
The systems most platforms make you buy elsewhere.
Grow & run
Bring customers back and see the whole business.
Why one platform
The advantage isn't the features. It's that they share a brain.
Anyone can sell you an inventory tool. The difference in Tappya is what happens between them. The recipe on a menu item deducts stock when the order is sent. The order posts to the ledger when it's paid. The customer who placed it lands in a loyalty segment on its own. One source of truth means the numbers reconcile themselves.
Works with
Built to fit how you already run.
Every product stands on its own and snaps into the rest. Explore by role, or jump straight to a module.